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Water use in the Food Industry
Jan 12

Water use in the Food Industry

 

-Even the most environmentally damaging plant milk type (almond) is better for the planet than dairy milk. More info

 

-Institution of Mechanical Engineers (IME) claim that water requirements to meet food demand in 2050 could reach between 10-13.5tn cubic metres per year – about triple the current amount used annually by humans. Meat production requires a much higher amount of water than vegetables. IME state that to produce 1kg of meat requires between 5,000 and 20,000 litres of water whereas to produce 1kg of wheat requires between 500 and 4,000 litres of water. The table below shows typical values for the volume of water required to produce common foodstuffs. Beef, sheep and pork meat all require high volumes of water for production. Compared to the production of meat, vegetable foodstuffs require considerably less water. More info

 

These facts were compiled for the purposes of the sustainable events toolkit created under the Sustainable Conferences and Events project implemented by Topkinisis Travel and AKTI Project and Research Centre. The Project ENTERPRISES/0618/0046 is co-funded by the European Regional Development Funding and the Republic of Cyprus through the Research and Innovation Foundation.

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