Video developed by AKTI.

In 2025, Liven turned 4.25 tons of winery by-products, food processing residues, citrus residues, and prunings into edible and cosmetic oils.

The Zero Waste HoReCa project is implemented in Cyprus and Malta by AKTI Project and Research Centre, with the support of the Coca-Cola Foundation, and aims to promote sustainable practices across the tourism industry in both countries.