AKTI Project and Research Centre is excited to support the Pinoy Gourmet Challenge: Season 2 in Pangasinan, Philippines! 👏

A vibrant cooking competition that brings together food waste awareness with the richness of Filipino gastronomy and cultural heritage. 🌱🍽️

Through initiatives like this, we highlight how food systems, culture, and sustainability are deeply interconnected. Reducing food waste is not only an environmental priority, but also a pathway to stronger local economies and more resilient communities.🌿

🍽️ Cooking with purpose

🎉 Celebrating culture

♻️ Fighting food waste worldwide

We are honored to co-organize this meaningful initiative together with Margie Ballesteros Soniega!