Congratulations to the 15 small and medium-sized businesses, community centres, and NGOs who shared €10,000 for their innovative contributions toward implementing more sustainable practices and infrastructure in their operations, targeting energy-saving, water-saving, and CO2-reducing practices!
The Maltese city of Birgu was officially announced as the First Sustainable HoReCa Community of Malta, highlighting the strengthened collaboration between the community and local hospitality and catering businesses in the area.
The Seed Funding Awards are organised within the framework of the Zero Waste HoReCa project, implemented by AKTI Project and Research Centre with the support of The Coca-Cola Foundation.
